African Vegetable Breeding Consortium (AVBC)

01
About the consortium

Strengthening vegetable breeding across Africa

The Africa Vegetable Breeding Consortium (AVBC) is a joint initiative of the World Vegetable Center and the African Seed Trade Association (AfSTA), created to strengthen Africa’s vegetable seed sector.

Established in 2018, AVBC connects seed companies with advanced vegetable-breeding research, improved genetic materials and experienced breeders and researchers.

The consortium provides a collaborative platform through which African seed companies can access innovation, share technical knowledge and participate in projects aligned with their commercial and research needs.

AVBC supports small, regional and international seed companies by helping them transform breeding innovations into competitive products suited to African markets.

Joint initiative

WorldVeg and AfSTA working together

AVBC combines the research expertise of the World Vegetable Center with AfSTA’s extensive seed-industry network, creating a practical bridge between breeding innovation and commercial seed-sector development.

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Member opportunities

What AVBC enables companies to do

AVBC gives participating seed companies practical opportunities to access research, strengthen technical capacity and develop valuable commercial partnerships.

01

Learn

Stay informed about the latest developments, technologies and approaches in vegetable-breeding research.

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Obtain

Access improved breeding materials, including varieties, inbred lines and hybrids.

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Meet

Connect directly with breeders and researchers to strengthen technical networks and expertise.

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Share

Exchange practical knowledge and experience with seed companies operating across Africa.

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Invest

Participate in joint projects designed around the research and commercial needs of member companies.

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Why join AVBC?

Turn breeding innovation into commercial success

Strategic investment

Reduce development costs and reach the market sooner

AVBC membership enables seed companies to reduce research and development costs, shorten time-to-market and access pre-validated breeding lines developed for African market requirements.

Direct support from WorldVeg breeders and participation in collaborative projects help reduce technical risk while improving product competitiveness and commercial potential.

Lower R&D Costs

Access shared research and breeding resources without independently developing everything from the beginning.

Faster Time-to-Market

Work with pre-validated breeding lines to accelerate product development and commercialisation.

Reduced Technical Risk

Receive support from experienced WorldVeg breeders and researchers throughout the development process.

Stronger Competitiveness

Develop improved products that respond to African growing conditions and commercial market needs.

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Elite genetics

Breeding materials available to members

Priority crops

Early access to vegetable genetics developed for African markets

Member access
Tomato Pepper Onion Okra African Eggplant Amaranth Pumpkin Mungbean

Access to breeding materials is subject to the applicable consortium terms, availability and material-transfer requirements.

Varieties

Market-ready potential

Explore improved varieties with characteristics relevant to African production environments and consumer needs.

Inbred Lines

Stronger breeding foundations

Access valuable parental material to support internal breeding and product-development programmes.

Hybrids

Commercial performance

Evaluate promising hybrid materials with the potential to strengthen product portfolios and market competitiveness.

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Membership eligibility

Who can join AVBC?

Exclusive opportunity

Open to AfSTA members in good standing

AVBC membership is available exclusively to companies that are active AfSTA members and fulfil the applicable membership requirements.

Current AfSTA membership Membership in good standing Interest in vegetable breeding and seed development Suitable for small, regional and international companies
WorldVeg

Global vegetable research expertise

The World Vegetable Center is an autonomous, non-profit agricultural research institute committed to improving vegetable biodiversity, varieties and production systems.

Through global partnerships, WorldVeg develops research and innovation that support healthier diets, stronger livelihoods and more resilient agricultural systems.

Become an AVBC member

Transform vegetable-breeding innovation into commercial success

Join AVBC to access elite genetics, technical expertise and collaborative opportunities designed for Africa’s vegetable seed sector.

Membership Application